Stewed bean curd with mushroom sauce

Stewed bean curd with mushroom sauce

Introduction:

"When I went to the supermarket, I bought a box of white jade northern tofu and thought about how to eliminate it. Is it home style tofu or pot collapse tofu? There are also northeast wild mushrooms at home. Let's have a stewed tofu with mushroom sauce. It should taste good."

Production steps:

Materials required:

North tofu: right amount

Lentinus edodes: right amount

Loin: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Liubiju dry yellow sauce: right amount

Mustard tuber: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor