Stir fried cowpea with mouldy dried vegetables

Stir fried cowpea with mouldy dried vegetables

Introduction:

"Dried raspberry is a famous specialty in Shaoxing, Zhejiang Province. It has a long history of production. It is mainly produced in Shaoxing, Xiaoshan and Tongxiang of Zhejiang Province. In the Qing Dynasty, meiganlai was once one of the "eight tribute" of Shaoxing. There are many ways to eat it. In addition to stewing with meat, it can also be used for stir frying, steaming or soup. Stir fry it with cowpea, just can cover the unique flavor of cowpea, very delicious

Production steps:

Step 1: remove the tendon of cowpea and cut it into rain section.

Step 2: blanch in boiling water with a little salt.

Step 3: put proper amount of oil in the pot, stir fry garlic slices and dry red pepper until fragrant.

Step 4: add dried vegetables and stir fry until fragrant.

Step 5: add the blanched and drained cowpeas.

Step 6: stir fry well, add salt and chicken essence to stir fry until it tastes good.

Materials required:

Cowpea: 180g

Pickled moldy dried vegetables: 40g

Garlic rice: right amount

Salt: right amount

Dried red pepper: Four

Chicken essence: appropriate amount

Note: 1, beans must be blanched and fried thoroughly before eating. 2. Some dried plum dishes are salty. Please add some salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh