Fried Porphyra rolls and vegetable dumplings (4 persons)
Fried Porphyra rolls and vegetable dumplings (4 persons)
Introduction:
Production steps:
Materials required:
Boiled vermicelli: 2 cups
Carrot: 1 / 3 root
Perilla leaf: 5 pieces
Porphyra: 3 pieces
Dumpling skin: 5 pieces
Egg: 1
Bran: 1 / 2 cup
Flour: 1 / 2 cup
Salt: a little
Pepper: a little
Sugar: 1 tbsp
Sake: 1 tablespoon
Soy sauce: 1 tablespoon
Fat: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Fried Porphyra rolls and vegetable dumplings (4 persons)
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