Poached eggs with brown sugar

Poached eggs with brown sugar

Introduction:

"Brown sugar poached eggs, pry the memory of my childhood, when it was the best tonic ingredients. Today, it is still the best choice for traditional Wenzhou people to nourish, and it is also one of the main mooncake for Wenzhou women. It is worth mentioning that the ancient brown sugar and native eggs and other ingredients are also the key to its delicious tonic

Production steps:

Step 1: preparation is relatively simple, ginger cut two or three can, jujube cut in half, bubble hair 15 minutes.

Step 2: pour a bowl of water and bring to a boil. Pour brown sugar, red dates, ginger slices and medlar into the pot and simmer for a while to make them taste. Then add brown sugar and homemade yellow rice wine, stir and continue to cook.

Step 3: turn down the heat, put the eggs directly into the pot, and then shape naturally.

Step 4: serve the eggs with brown sugar in both hands. Warm care comes from both hands.

Step 5: control the heat, eggs do not too cooked yo, bite down, egg yolk slowly flow out, just right.

Materials required:

Native eggs: 2

Red dates: 8

Lycium barbarum L

Brown sugar: optional

Yellow rice wine: as appropriate

Ginger slices: 3 slices

Note: 1. Control the amount of water, some will evaporate during cooking. 2. If it is used as a confinement meal, we often use home-made rice wine or rice wine as the soup base without adding water.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet