Homemade delicious meat floss

Homemade delicious meat floss

Introduction:

"After having millet, we have to stew some soup every day, steam an egg, cook noodles and so on. Stewing lean meat is one of them, but every time after stewing lean meat, those meat dregs will make me have a headache. If I eat it directly, it feels very astringent, and no one wants to eat it when I cook it with others. Pour it out, but I'm not willing to, because most of the nutritionist's value is still in the meat. Sometimes it's used to cook soy sauce to make millet with porridge. But after a long time, his mouth is refined, and he finds that it's repeatedly cooked, so he doesn't eat it. It happened that the last time I went back, my grandfather got some meat floss. After I came back, we used up the meat floss with bread and cake in two days. So when I stewed the lean meat soup today, I thought of the place where the meat residue was. It's great to make the meat floss. We all know that the market meat floss is incomparable with the homemade meat floss. No matter from the meat quality or the seasoning, the homemade meat floss is healthy and safe. "

Production steps:

Step 1: prepare the material (ginger slices, red onion chopped). When stewing lean meat soup, you can't finish eating the meat dregs. Take them up and drain the water.

Step 2: put a little oil in the pan and heat it for 5 minutes. Add ginger slices and chopped scallions and fry until fragrant and crisp.

Step 3: pour in the shredded meat, spread and stir fry, dry the water, add sugar soy sauce.

Step 4: turn the heat down and stir fry continuously for about 30 minutes. The shredded meat becomes more and more dry and fluffy, and the color is golden.

Step 5: spread the fried meat floss while it is hot to cool.

Materials required:

Meat dregs (not eaten after stew): 300g

Ginger: 3 slices

Red onion: 3

Delicious soy sauce: 1 tbsp

Sugar: 1 tbsp

Note: 1. Do not place the shredded meat, start frying immediately, otherwise it will be dried quickly. If you can't fry it immediately, put it in a sealed box and keep it in the refrigerator; 2. You can also add chili powder, curry powder, five spice powder and so on according to your personal taste. 3. When the fried meat floss is cooled, it must be spread out. If the meat floss is piled up, there will be hot air inside to make the meat floss soft and not fluffy; 4. The thoroughly cooled meat floss should be stored in a dry and sealed container in a dry and ventilated place.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original