Zucchini leek box

Zucchini leek box

Introduction:

"I haven't tried to make a box with zucchini after eating eggplant box. Fortunately, the methods are all the same. Let's change our taste. We use zucchini instead of Eggplant and lotus root. We also use the method of small fire frying. The zucchini and leek box still tastes good."

Production steps:

Step 1: scramble the eggs

Step 2: cut leeks

Step 3: stir fry the egg and leek with salt

Step 4: cut the zucchini into the shape shown in the picture

Step 5: put the egg and leek stuffing into the zucchini

Step 6: flour, eggs and water

Step 7: make a flowing batter

Step 8: paste the zucchini box with stuffing

Step 9: pour a little oil into a flat bottom non stick pan and place the embryo on it

Step 10: fry until both sides are scorched and cooked

Step 11: fry the remaining ones without filling

Materials required:

Flour: 100g

Egg: 1

Leek: 50g

Zucchini: 2

Salt: right amount

Note: the degree of dilution should be mastered when mixing batter. If it is too thin, it will not hang, and if it is too thick, it will affect the taste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light