Braised chicken leg with garlic

Braised chicken leg with garlic

Raw materials for making braised chicken leg with garlic Petals:

Ingredient: 250 grams of skinned hind legs.

Accessories: garlic 25g. Onion, ginger, soy sauce, sugar, monosodium glutamate, Shaojiu, wet starch, lard, pepper water, broth.

The processing steps of braised chicken leg with garlic petals are as follows:

1. Wash the chicken legs, remove the claws and chop them into two pieces. Peel and rinse the garlic. Cut green onion and ginger into small pieces. Graze and feed the pheasant with soy sauce.

2. Put lard in the spoon, stir fry the chicken leg, add Shaojiu, sugar, soy sauce, monosodium glutamate, garlic, scallion, ginger, pepper water, broth, bring to a boil, simmer through with low heat, transfer to medium heat, thicken with starch, pour sesame oil out of the spoon.

Braised chicken leg with garlic

Braised chicken leg with garlic is a famous traditional dish, which is popular in Northeast and Shandong dishes. It has strong garlic flavor and fresh and tender chicken.

introduce

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[Characteristics] the garlic flavor is strong, and the pheasant is fresh and tender.

raw material

The main ingredient is peeling chicken hind legs 250 grams.

Garlicin 25g. Onion, ginger, soy sauce, sugar, monosodium glutamate, Shaojiu, wet starch, lard, pepper water, broth.

Production process

1. Wash the chicken legs, remove the claws and chop them into two pieces. Peel and wash garlic. Cut green onion and ginger into small pieces. Graze and feed the pheasant with soy sauce.

2. Put lard in the spoon, stir fry the chicken leg, add Shaojiu, sugar, soy sauce, monosodium glutamate, garlic, scallion, ginger, pepper water, broth, bring to a boil, simmer through with low heat, transfer to medium heat, thicken with starch, pour sesame oil out of the spoon.

nutritive value

Pheasant is rich in protein, calcium and phosphorus, which contributes to the growth and development of adolescents and alleviates menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay aging, moisturize skin, prevent cancer and fight cancer. Moreover, frog meat is cool, salty and nontoxic. It is a nutritious food for invigorating vital energy and treating spleen deficiency. It can treat Yin deficiency, toothache, lumbago and dysentery. It is suitable for people with hypoproteinemia, lack of energy, lack of milk, cirrhosis, ascites and neurasthenia.

Longitude: 104.06573486

Latitude: 30.65946198