Kidney in cold sauce

Method of cold kidney

Raw materials for making cold kidney

400 grams of pork kidney, 20 grams of cooked bamboo shoots, 20 grams of cooked chicken, 20 grams of Shuifa mushroom, 5 grams of coriander leaves.

Ingredients for making cold kidney

Soy sauce, monosodium glutamate, cooking wine, vinegar, sesame oil, pepper, onion, ginger.

Processing steps of cold kidney

(1) Cut the pork loin, remove the smell, wash and slice it into thin slices. Soak it in onion and ginger juice for 2 hours, then soak it in clean water until it becomes white and swollen. Cut the bamboo shoots into slices, cut the chicken into cubes, remove the pedicel of the mushroom and slice it into slices. Put the monosodium glutamate into the onion oil and mix well.

(2) Put boiling water into the frying pan, blanch pork loin slices, mushrooms slices and bamboo shoots slices, remove the water, put them into the basin, add wine, vinegar, mix well, sprinkle with pepper, ginger, coriander leaves, pour soy sauce and sesame oil.

Characteristics of cold kidney

The color is light red, the texture is soft and crisp, and the taste is salty and fragrant.

Longitude: 104.06573486

Latitude: 30.65946198