Braised tripe with red wine

Stewed tripe with red wine

Raw materials for red wine stewed tripe:

1250g tripe, 10g celery, 120g carrot, 75g onion, 500g potato. Seasoning: 75 grams of cooking oil, 200 grams of red wine, 1 piece of fragrant leaf, 25 grams of garlic, 75 grams of tomato, 25 noodles of oil fried flour, proper amount of refined salt and pepper.

Processing steps of red wine stewed tripe:

1. Scald the tripe in boiling water for a while, scrape off the mucus and black film, then wash it with warm water and cut it into diamond shaped pieces; wash celery and garlic and cut them into small pieces; wash and cut onion, potato and carrot into small pieces and set aside.

2. Put tripe, fragrant leaves, celery, refined salt, red wine and pepper into the stewing pot, mix well, pour in proper amount of beef broth, and simmer with low heat until 5. Heat up the pan and pour in the cooking oil. When the oil temperature is 60%, stir fry the onion until it is slightly yellow. Stir fry the tomato sauce until the oil is red. Put it in the tripe pot until it is 5 mature. When it is 8 mature, put in the potato. When the carrot is soft, put in the garlic powder. Stir fry the flour with oil. Add salt to make it taste good. Bring it to a boil.

Braised tripe with red wine

raw material

1250g tripe, 10g celery, 120g carrot, 75g onion, 500g potato.

Seasoning

75 grams of cooking oil, 200 grams of red wine, 1 piece of fragrant leaf, 25 grams of garlic, 75 grams of tomato, 25 noodles of fried flour with oil, proper amount of refined salt and pepper.

Cooking methods

Blanch the tripe in boiling water for a while, scrape off the mucus and black film, then wash it with warm water and cut it into diamond shaped pieces; wash and cut celery and garlic; wash and cut onion, potato and carrot into pieces, set aside.

Put tripe, fragrant leaves, celery powder, refined salt, red wine and pepper into the stewing pan, mix well, pour in proper amount of beef broth, and simmer until 5 mature. Heat up the pan and pour in the cooking oil. When the oil temperature is 60%, stir fry the onion until it is slightly yellow. Stir fry the tomato sauce until the oil is red. Put it in the tripe pot until it is 5 mature. When it is 8 mature, put in the potato. When the carrot is soft, put in the garlic powder. Stir fry the flour with oil. Add salt to make it taste good. Bring it to a boil.

characteristic

It's fragrant and delicious.

Longitude: 104.06573486

Latitude: 30.65946198