Pork chop with pine nuts

Method of Italian pork chop with pine nuts:

Raw materials for making Italian pork chop with pine nuts:

spareribs. Ingredients: Bacon, pine nuts, walnut, brandy, pepper, tomato, chive, etc.

Processing steps of Italian pork chop with pine nuts:

1. Marinate the steak with salt, pepper, brandy and onion.

2. Apply mustard sauce on the pork chop, and stick the pine nuts and walnuts on the surface of the pork chop.

3. Add oil to the pork chop and make it amber. Add two kinds of seasoning to decorate the edge of the plate.

Characteristics of Italian pork chop with pine nuts:

It is crisp outside and tender inside. It tastes delicious and refreshing.

Pork chop with pine nuts

Pork chop with pine nuts is a delicious food. Main raw materials: spareribs ingredients: Bacon, pine nuts, walnut, brandy, pepper, tomato, chive, etc.

Making method

1. Marinate the steak with salt, pepper, brandy and onion.

2. Spread mustard sauce on pork chops, and stick chopped pine nuts and walnuts on the surface of pork chops

3. Add the oil and put the pork chops into the mixture

characteristic

It is crisp outside and tender inside. It tastes delicious and refreshing.

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