Water bamboo shrimp jelly

Water bamboo shrimp frozen method:

Raw materials for making Zizania latifolia shrimp jelly:

Water bamboo 300 grams, 250 grams of pork skin, 200 grams of prawns, 25 grams of cooked peas, 2 eggs, 25 grams of cooked carrots, 25 grams of scallions, 25 grams of celery, 25 grams of sugar, 1 piece of fragrant leaves, salt, pepper appropriate amount.

Processing steps of Zizania latifolia shrimp jelly:

1. Remove the shell and skin of Zizania latifolia, wash it, pat it loose, cut it into 5cm chopsticks, deep fry it with 70% hot oil, take it out when it is light yellow and drain the oil; put two eggs into a bowl and take out the protein and yolk respectively.

2. Wash the pork skin and put it into water, add pepper, salt, fragrant leaves and scallions, then boil it, add two proteins and salt, stir well, boil it over high heat, filter out impurities, cool it, and then freeze it for use.

3. Boil the scallion, celery, salt and prawns in water, remove the shell and head and tail, cut them into large pieces, fry the two yolks in oil, cut the carrot into pieces, and set aside.

4. Thaw the green jelly and pour it into the refrigerator mold. Pour the prawns, carrots, cooked peas and eggs into the mold. Pour the remaining green jelly into the refrigerator and cut it into pieces

Water bamboo shrimp jelly

Zizania latifolia shrimp jelly is made of Zizania latifolia, pork skin, prawns, cooked peas, eggs, cooked carrot, onion, celery, sugar, fragrant leaves, refined salt and pepper.

essential information

[recipe name] Zizania latifolia shrimp jelly

[cuisine] a famous French dish

[taste characteristics] it is red and yellow, sweet and salty, and a combination of Chinese and French.

Raw materials

Water bamboo 300 grams, 250 grams of pork skin, 200 grams of prawns, 25 grams of cooked peas, 2 eggs, 25 grams of cooked carrot L, 25 grams of onion, celery 2S grams, 25 grams of sugar, 1 slice of fragrant leaves. Salt, pepper appropriate.

Production process

1. Remove the shell and skin of Zizania latifolia, wash it, pat it loose, cut it into 5cm chopsticks, deep fry it with 70% hot oil, when it is light yellow, remove it and drain the oil; put two eggs into a bowl? Take out the protein and yolk respectively.

2. Wash the pork skin, add pepper, salt, geranium and scallion into the water, then boil it, add two proteins and salt, stir well, boil it over high heat, filter out impurities, cool it, and then freeze it for use.

3. Combine onion slices, celery section, salt and prawns Boil with water, remove the shell and head and tail, cut into large pieces, fry two yolks into pieces; cook carrot with flower cutter, set aside.

4. Thaw the green jelly and pour it into the refrigerator mold. Pour the prawns, carrots, cooked peas and eggs into the molds. Then pour the rest of the green jelly into the refrigerator. After freezing, cut it into pieces and put it on one side of the plate.

5. Heat the butter in a pan, stir fry the shredded onion. When the flavor comes out, put in the white strips and sugar, stir well, and put on the other side of the plate.

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