Chicken balls with thousand island sauce

Chicken balls with thousand island sauce

Raw materials for making chicken balls with thousand island juice:

450 grams of chicken leg, 11 mustard hearts, 10 grams of Thousand Island juice, 2 grams of garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 gram of sesame oil.

Steps for making chicken balls with thousand island juice:

1. Slice chicken leg; 2. Marinate with salt, monosodium glutamate, cornmeal and food powder for 20 minutes; 3. Smooth in 40% hot oil to form balls; 4. Leave the bottom oil in 4 pots, add a little garlic and Thousand Island juice, then put the chicken balls in, add the soup, salt, chicken powder, sesame oil and pepper, stir fry, thicken and add oil, put on the plate; 5. Blanch the mustard heart, leave a little oil in the pot, add the mustard heart to the cooking wine, and stir fry the soup slightly; 6 pots can be set beside the chicken balls.

Chicken balls with thousand island sauce

Qiandao chicken ball is a famous traditional dish in Guangdong Province. It is not only delicious, but also very nutritious. It is the best dish for tonic.

Raw materials

450 grams of chicken leg, 11 mustard hearts, 10 grams of Thousand Island juice, 2 grams of garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 gram of sesame oil.

Production process

1. Sliced chicken leg;

2 add salt, monosodium glutamate, raw powder and food powder, marinate in water for 20 minutes;

3 in 40% hot oil sliding mature ball;

4 pots of base oil, put a little garlic and Thousand Island juice, then put the chicken balls in, add the soup, salt, chicken powder, sesame oil and pepper, stir fry, thicken, point out the oil, put on the plate;

5. Blanch the mustard heart, leave a little oil in the pot, add the mustard heart to the cooking wine and stir fry the soup slightly;

6 pot yards on the side of the chicken ball.

Longitude: 104.06573486

Latitude: 30.65946198