Soft fried chicken gizzard

Method of soft fried chicken gizzard:

Raw materials for making soft fried chicken gizzard

Chicken gizzard 500g, egg 50g.

Seasoning for soft fried chicken gizzard:

Peanut oil, refined salt, monosodium glutamate, cooking wine, starch, dry flour, pepper salt, jingcongsi, sweet paste..

Processing steps of soft fried chicken gizzard:

(1) Peel off the old skin of chicken gizzard, wash it, cut it into two pieces, cut it into small pieces with a knife, put it into a basin, add refined salt, monosodium glutamate and cooking wine, mix well, take another basin, beat in eggs, add flour and starch to make an egg paste, and then put it into chicken gizzard to stir it.

(2) When the oil in the frying pan is 70% hot, deep fry the chicken gizzard thoroughly and remove it. When eating, deep fry the chicken gizzard until golden yellow, remove it and put it in a basin, sprinkle with pepper salt, add shredded scallion and sweet flour sauce.

Characteristics of soft fried chicken gizzard:

It is golden in color and crisp inside.

Longitude: 104.06573486

Latitude: 30.65946198