Yinao - stewed sheep brain with Chinese wolfberry

Method of stewing sheep brain with Chinese wolfberry

Raw materials for making brain tonifying and stewing sheep brain with Chinese wolfberry

Wolfberry 30g, sheep brain 1, onion, ginger, cooking wine, salt, monosodium glutamate each amount.

Processing steps of Yinao Qizi stewed sheep brain:

Wash the sheep's brain (be careful not to break it) and put it into the vessel. Add water, salt, scallion, ginger, cooking wine, stew in water, and then add monosodium glutamate to taste.

Characteristics of Yinao Qizi stewed sheep brain

Tonifying the liver and kidney, benefiting the brain and strengthening the body. It is suitable for headache, dizziness, eye astringency, dizziness and epilepsy caused by liver blood deficiency.

Attention should be paid to the stewing of sheep brain with Chinese wolfberry

Serve with meals, twice a day.

Longitude: 104.06573486

Latitude: 30.65946198