Nutritious egg cake

Nutritious egg cake method:

Raw materials for making nutritious egg cakes:

Half an egg, 20 grams of fish, 10 grams of onion, 6 grams of butter, 10 grams of tomato sauce.

Steps for making nutritious egg cake:

1. Cut the scallions into small pieces; cook the fish and grind them in a bowl.

2. Put the eggs into the bowl, add the fish paste, and mix the scallions into the stuffing.

3. Melt the butter in a pan, make the stuffing into a small round cake, fry it in an oil pan, and then pour the tomato sauce on it.

Characteristics of nutritious egg cake:

This egg cake is beautiful in color, soft, tender and delicious. It is nutritious and suitable for infants aged 6-9 months. It contains high-quality protein, fat, calcium, phosphorus, iron, zinc, vitamin A, B1, B2, C, D, e and other nutrients for the growth and development of infants.

Attention should be paid to making nutritious egg cakes

During the production, the raw materials should be crushed, and the egg cake should be cooked with low fire, but the aging should be prevented, so as not to affect the baby's eating.

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