Mixed shredded potatoes

How to mix shredded potatoes:

Raw materials for making shredded potatoes

800 grams of potatoes, 200 grams of green and red pepper, 20 grams of pepper oil, 15 grams of refined salt.

Processing steps of shredded potato

1. Wash and peel the potatoes and cut them into shreds; remove the pedicled seeds of green and red peppers and wash them and cut them into shreds for later use.

2. Pour the water into the pot and bring to a boil, put in the shredded potatoes and scald them, then remove them, cool them with cold boiled water to control the water; scald the green and red peppers with hot water to remove them, cool them with cold water to control the water.

3. Put shredded potatoes and green and red pepper into the pot, add pepper oil and refined salt, and mix well.

Characteristics of mashed potatoes:

The color is red, green and white, the taste is salty and fragrant, and the quality is crisp and tender.

Attention should be paid to when making shredded potatoes

Don't scald the potatoes too much. Just scald the potatoes a little and then take them out. Only in this way can the shredded potatoes keep crisp and refreshing. After the potato is hot, take it out immediately and cool it with cold water. Otherwise, the potato is easy to turn black, which will affect the beauty of the dish.

Mixed shredded potatoes

Mashed potatoes is a dish with 200 grams of potatoes as the main raw material.

brief introduction

Main materials

200g potatoes

accessories

Green pepper 30g, persimmon pepper 20g

Seasoning

Flax oil 5g, salt 3G

Production method

1. Cut the green pepper, red pepper and potato into shreds;

2. Blanch it in water, take it out and put it into the plate;

3. Add pepper oil and refined salt and mix well.

Nutritional efficacy

Invigorating spleen, appetizing stomach, regulating constipation

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