Fried rice with vegetables

Method of plain fried rice:

Raw materials for cooking vegetarian fried rice:

White rice 300g; mushroom 50g; straw mushroom 50g; carrot 25g; asparagus 25g

Seasoning for cooking vegetarian fried rice:

20 g edible oil, 1 tsp refined salt (3 G), 1 / 4 tsp sugar (0.75 g)

Processing steps of plain fried rice:

1. Wash and dice mushrooms, straw mushrooms, carrots and asparagus, blanch them in boiling water and drain them;

2. Heat up the oil pan, stir fry the white rice until the rice is loose, then stir fry the boiled materials, refined salt and sugar.

Characteristics of plain fried rice:

Light and refreshing, soft and attractive.

Attention should be paid to cooking vegetarian fried rice

Blanch hot good material to drain water and then fry, otherwise it will affect the taste of rice.

Fried rice with vegetables

Fried rice is a delicious food.

Material Science

White rice 300g, mushroom 50g, straw mushroom 50g, carrot 25g, asparagus 25g,

Seasoning

20G edible oil, 1 tsp refined salt, 1 / 4 tsp sugar,

practice

1. Wash and dice mushrooms, straw mushrooms, carrots and asparagus, put them in boiling water, and then remove and drain,

2. Heat up the oil pan. First, put the white rice in the pan and stir fry until the rice grains are loose. Then put the cooked materials, refined salt and sugar in the pan and stir fry them evenly.

characteristic

Light and refreshing, soft and attractive.

The chef knows everything

The hot material should be drained before frying, otherwise it will affect the taste of rice.

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