Seafood Pancake

Seafood Pancakes:

Ingredients for making seafood Pancakes:

Flour, water, pork, shrimp, octopus, cuttlefish, egg, cabbage, scallion, firewood fish, salad dressing, seaweed and sauce.

Steps for making seafood Pancakes:

1. Make skin: flour with proper amount of water (3:1).

2. Filling: the main ingredients are pork, shrimp, octopus, cuttlefish and egg.

3. After mixing the prepared flour with Korean cabbage and scallion, half of the flour is put on the iron plate first, then the ingredients are put in, and then the remaining flour is put in the ingredients.

4. Fry over medium heat until golden brown, turn over and take about 3-4 minutes.

5. Turn over and fry for 3-4 minutes until golden brown. Remove from pan.

6. Prepare the firewood fish, salad dressing, seaweed and sauce, and the pancake is finished.

Seafood Pancake

Seafood Pancake is a delicious dish, the main materials are flour, shrimp, oyster, squid, accessories ginger, garlic, monosodium glutamate, vinegar, cooked sesame, pepper, onion and so on, delicious.

Practice 1

Raw material / seasoning

Leeks 2-3 eggs 2 shrimps a little oyster 1 / 2 squid 1 / 4 tsp monosodium glutamate a little flour 1 / 2 cup water 2 tsp

1 tbsp Taibai powder: ginger, garlic, monosodium glutamate, a little vinegar, 2 tbsp soy sauce, a little cooked sesame, chopped pepper, onion, mix well

Production process

(1) Add 1 egg, water, flour and white powder, stir well, then add 1 egg, salt and monosodium glutamate, stir well to make the dough burnt.

(2) Cut squid into pieces and leek into sections for later use.

(3) Cook the noodles in a hot pan, add the rest of the ingredients, and sprinkle with the sliced mat

(4) Fry about 5 minutes, wait for coagulation, turn over and fry again.

(5) Pancakes from the pot, cut into large pieces, can be stained with the material to eat.

Practice 2

Material Science

Flour 50g, Haihong meat 100g, eggs 3, salt, leek foam, cooking oil amount;

practice

1. Chop the cooked rainbow meat and mix it with flour and salt.

2. Add one egg of Qingshuihe and stir into a uniform batter.

3. The other two eggs were broken into egg liquid.

4. Preheat the Swiss drilling pan, add a small amount of cooking oil to moisten the pan, put in a tablespoon of batter over low heat, turn the pan and spread it into cakes.

5. Sprinkle with leek foam.

6. Roll up the batter and put it on the edge of the pan.

7. Pour 2 spoonfuls of egg liquid into the pan, turn the pan and spread evenly into cakes.

8. The egg liquid basically coagulates, and the Haihong cake can be involved in the egg skin.

Practice 3

Material Science

50g flour, octopus, sea cucumber and other seafood, oil, octopus fresh pancake machine

practice

1. Wash the seafood and mix the flour with seasoning.

2. Turn on the machine and add proper amount of bottom oil.

3. Pour in a spoonful of batter.

4. Add seafood

5. Wait for 3 ~ 5 minutes, then it will come out

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