Yixinfei Huangjing stewed lean pork

Method of yixinfei Huangjing stewing lean pork:

Raw materials for making yixinfei Huangjing stewed lean pork:

Huangjing 50g, pig lean meat 200g, onion and ginger, cooking wine, salt, monosodium glutamate each amount.

Processing steps of yixinfei Huangjing stewed lean pork:

Wash the Rhizoma Polygonati and lean pork, cut them into 3.3cm long and 1.6cm wide pieces, put them into earthen pot (casserole), add appropriate amount of water, add green onion, ginger, salt and cooking wine, stew them in water.

Characteristics of yixinfei Huangjing stewed pig lean meat

Nourishing spleen and Yin, benefiting heart and lung. It is suitable for the daily recuperation of yin deficiency constitution and the deficiency of yin and blood in heart and spleen, such as less food and insomnia.

To make yixinfei Huangjing stewed lean pork, we should pay attention to the following points:

When eating, add a little MSG, eat meat and drink soup.

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