Deep fried pearl shrimp

Fried pearl shrimp

Raw materials for fried pearl shrimp:

Ingredients: 370g prawns, 70g lettuce leaves, 2 eggs, 25g flour, 50g bread. Seasoning: 500g vegetable oil, 8g scallion, 5g ginger, 3G salt, 1g pepper, 13g cooking wine and 4G monosodium glutamate.

Processing steps of fried pearl shrimp:

Slice the green onion and ginger. Cut the bread into cubes the size of mung beans. Disinfect and wash the lettuce leaves. After washing the prawns, remove the head, skin, ridge and sew the excrement line. Cut the prawns into a fan with a knife sewn on the back of the back. Then, mix the prawns with seasoning and marinate them for half an hour.

2. Paste the flour on both sides of the prawn, roll the egg paste, and then paste the bread on both sides of the prawn, and press it firmly with your hand to prevent it from falling off.

3. After the vegetable oil is heated to 60% with a frying spoon, put the prawns in, deep fry them into golden color, and take them out when the surface is crisp and the inside is ripe. Then, cut each shrimp into three pieces with a knife and put them on the dish.

The characteristics of fried pearl shrimp are as follows

It is crisp and tender, and golden in color.

Deep fried pearl shrimp

Fried pearl shrimp is a famous Sichuan dish. The main ingredients are prawns, lettuce leaves, eggs, flour, bread, etc. It is characterized by fresh fragrance, crisp and tender, beautiful and golden color.

Food materials

Ingredients: 370g prawns, 70g lettuce leaves, 2 eggs, 25g flour, 50g bread.

Seasoning: 500g vegetable oil, 8g scallion, 5g ginger, 3G salt, 1g pepper, 13g cooking wine and 4G monosodium glutamate

Food practice

(1) Slice the green onion and ginger. Cut the bread into cubes the size of mung beans. Disinfect and wash the lettuce leaves. After washing the prawns, remove the head, skin, ridge and sew the excrement line. Cut the prawns into a fan with a knife sewn on the back of the back. Then, mix the prawns with seasoning and marinate them for half an hour.

(2) Paste the flour on both sides of the prawn, roll the egg paste, and then paste the bread on both sides of the prawn, and press it with your hands to prevent it from falling off.

(3) After the vegetable oil is heated to 60% with a frying spoon, put the prawns into the frying pan and fry them into golden color until the surface is yellow and crisp and the inside is ripe. Then, cut each shrimp into three pieces with a knife and put them on the dish.

Longitude: 104.06573486

Latitude: 30.65946198