Stewed chestnut and Causeway

The method of burning chestnut and Causeway:

Raw materials for making chestnut Causeway:

180g low gluten flour, 2 tbsp baking powder, a little salad oil, 3 eggs, 3 tbsp honey, 90g granulated sugar, 1 can of honey beans, 4-5 chestnuts, 2 tbsp curry powder, half tbsp soup essence and 1 tbsp soy sauce.

The process of making chestnut Causeway roast is as follows:

1. Sift low gluten flour with baking powder.

2. Beat the egg with sugar, add 1 medium mix and add honey.

3. Add a little oil to the pan, add the raw meal and fry until golden.

4. Add honey red beans and chopped chestnuts into the middle of 3.

Longitude: 104.06573486

Latitude: 30.65946198