Bean curd with bacon

Method of salted meat tofu:

Raw materials for making salted meat tofu:

250g tofu, 100g salted pork (with skin) and 2 chives

Seasonings for making salted meat tofu:

A little lard

Steps of making salted meat tofu:

1. Put the salted pork into clear water and cook it well, then take it out and keep the soup; cut the chives into sections;

2. Cut the salted pork and tofu into 1.5cm square pieces, put them into the frying pan, add the salted pork soup, and bring to a boil over high heat;

3. Bring to a boil and simmer over low heat. When the tofu floats, add scallion and lard.

Characteristics of salted meat tofu:

The color is bright, the shape is beautiful, the fragrance is fresh.

Attention should be paid to when making salted meat tofu

Because of the salty taste of bacon, it can be without salt.

Bean curd with bacon

Salted meat tofu is a delicious food made of salted pork and tofu.

Materials used

practice

1. Put the salted pork into water and cook it, then take it out and keep the soup; cut off the chives;

2. Cut the salted pork and tofu into 1.5 < ICM < / I square pieces, put them into the frying pan, add the salted pork soup, and bring to a boil over high heat;

3. Bring to a boil and smolder over low heat. When the tofu floats, add the scallion and lard.

Note: because the bacon itself is salty, so you can not add salt.

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