Vegetable water (4-5 months)

Method of vegetable and water (4-5 months)

Raw materials for cooking water (4-5 months)

Spinach (rape, cabbage) 500 grams. Ingredients: 8g refined salt, 500g clear water.

Cooking water (4-5 months) production steps:

(1) Choose spinach, rape and cabbage, wash and chop.

(2) Put the steel skillet on the fire, add water and chopped vegetables, cover the skillet, bring to a boil, boil a little, remove the skillet from the fire, press the vegetables with a spoon to get the juice, add a little salt, and serve.

Features: the vegetable juice made from the above vegetables is rich in calcium, iron and vitamins.

Production key: to choose fresh vegetables as raw materials. The vegetables should be chopped and boiled. Just take the juice, not the dregs. This vegetable juice is suitable for infants aged 4-5 months.

Longitude: 104.06573486

Latitude: 30.65946198