Tofu box

Tofu box

Introduction:

"Today I see yuanzhuzhu's" Hakka fried tofu ", I can't help thinking of the pot collapse tofu in Shandong cuisine. I'm from Shandong. I used to make "tofu box" under the guidance of my father. It's also filled with meat. Unlike tofu box, which has a lid, it's more troublesome. Today's tofu box omits the middle step and tastes good. "

Production steps:

Materials required:

Tofu: one piece

Mushroom: one

Pork: one piece

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

White pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Fuel consumption: moderate

Dry starch: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: salty and fresh