Dumplings with sea rice, celery and pork

Dumplings with sea rice, celery and pork

Introduction:

"The old man likes to drink. These two meals at noon and evening are necessary. Baijiu Baijiu, what's more, it's also a good drink. It's also good at drinking 22 times a week. It's good for your health. As the saying goes, the more wine dumplings drink, the better. This reminds me that when I was a child, as long as I made dumplings at home, the old man would first order a dish, then pour a cup of wine, and then eat and drink there. I asked my father if it was so comfortable. Dad would say: the more wine you drink, the more you have dumplings. Sometimes I dip the chopsticks on some Baijiu to taste. I am just a tear in the hot. This time, the stuffing of dumplings is celery, pork and sea rice, especially the sea rice. Adding some sea rice to the stuffing will make the whole stuffing very delicious. "

Production steps:

Step 1: wash the rice and soak it in warm water for 30 minutes.

Step 2: chop the pork into mince.

Step 3: Chop onion and ginger into powder.

Step 4: pour the warm water soaked in sea rice into the meat stuffing, add onion, ginger and seasoning.

Step 5: stir evenly in one direction.

Step 6: chop the soaked rice.

Step 7: put in the meat.

Step 8: mix well in one direction.

Step 9: wash and chop celery, and hold the water.

Step 10: mix well in the meat.

Step 11: beat the eggs into the flour.

Step 12: add proper amount of water and knead into dough.

Step 13: cover with wet cloth and wake up for 15 minutes.

Step 14: take it out again and knead it to the third light.

Step 15: knead the powder under the face.

Step 16: roll into dumpling skin.

Step 17: make dumplings.

Step 18: cook it in the pot, put it on a plate, and a plate of delicious dumplings is ready.

Materials required:

Celery: 400g

Pork: 400g

Haimi: 30g

Flour: 500g

Egg: one

Water: moderate

Scallion: 20g

Ginger: 10g

Meijixian: 10ml

Soy sauce: 5ml

Oyster sauce: 5ml

Salt: 4G

Wuxiangfen: 3G

Peanut oil: 30ml

Note: don't pour out the water to soak the sea rice. It tastes delicious when put into the meat stuffing.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh