White gourd and vermicelli soup

White gourd and vermicelli soup

Introduction:

"The white gourd and vermicelli soup introduced today is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious."

Production steps:

Step 1: preparation: wax gourd, vermicelli, onion and ginger, black or white pepper, etc.

Step 2: wash the vermicelli, peel and cut the wax gourd into pieces, chop the scallion and slice the ginger.

Step 3: open chicken juice or soup with water, and add white gourd, vermicelli, pepper, salt and other condiments.

Step 4: because wax gourd and vermicelli are easy cooked ingredients, they are cooked in a few minutes. Put green onion, black or white pepper, sesame oil, you can start the pot.

Step 5: OK, scoop a bowl.

Materials required:

Wax gourd: moderate

Fans: right amount

Scallion: right amount

Ginger: right amount

White pepper: right amount

Chicken juice: right amount

Zanthoxylum bungeanum: right amount

Note: soup to white pepper based, but I usually do soup is to catch which with which, this at will.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light