White gourd and vermicelli soup
Introduction:
"The white gourd and vermicelli soup introduced today is simple and easy to operate. It's also a soup with high serving rate. It's light and delicious."
Production steps:
Step 1: preparation: wax gourd, vermicelli, onion and ginger, black or white pepper, etc.
Step 2: wash the vermicelli, peel and cut the wax gourd into pieces, chop the scallion and slice the ginger.
Step 3: open chicken juice or soup with water, and add white gourd, vermicelli, pepper, salt and other condiments.
Step 4: because wax gourd and vermicelli are easy cooked ingredients, they are cooked in a few minutes. Put green onion, black or white pepper, sesame oil, you can start the pot.
Step 5: OK, scoop a bowl.
Materials required:
Wax gourd: moderate
Fans: right amount
Scallion: right amount
Ginger: right amount
White pepper: right amount
Chicken juice: right amount
Zanthoxylum bungeanum: right amount
Note: soup to white pepper based, but I usually do soup is to catch which with which, this at will.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Dong Gua Fen Si Tang
White gourd and vermicelli soup
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