Dry fried French fries

Dry fried French fries

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: drain the washed potatoes, cut them into strips, dry chili peppers, wild pepper, ginger and garlic, and cut them well for use.

Step 3: pour the oil into the pan and fry the French fries.

Step 4: remove the fried chips and drain.

Step 5: leave oil at the bottom of the pot and stir fry until fragrant.

Step 6: pour in the fried chips and stir well.

Step 7: stir fry over low heat until delicious. (if you like the heavy flavor, you can use monosodium glutamate or thirteen spices, spicy and fresh seasoning, and you can match it according to your own preference.)

Materials required:

Big potato: one

Shredded ginger: right amount

Garlic: right amount

Scallion: right amount

Red pepper: right amount

Wild pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: potatoes must be dried and sliced after peeling and washing. This is done like in restaurants. Potatoes have no floating water, no muddy water, the feeling is still worse.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy