Fried meat
Fried meat
Introduction:
Production steps:
Materials required:
Meat: moderate
Green and red pepper: moderate
Potatoes: moderate
Onion: right amount
Vegetable oil: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Pepper powder: right amount
Starch: right amount
Tomato sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: half an hour
Taste: salty and fresh
Fried meat
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