Chocolate Chip Cookies

Chocolate Chip Cookies

Introduction:

"It's a minimalist chocolate chip, because there's no walnuts, and there's not enough crushed almonds. But it doesn't affect the rich chocolate flavor at all

Production steps:

Step 1: prepare materials

Step 2: pour softened butter, powdered sugar, brown sugar and salt into a large bowl

Step 3: beat with an egg beater

Step 4: add the eggs

Step 5: stir evenly

Step 6: add vanilla powder

Step 7: beat evenly

Step 8: mix baking soda with low gluten flour and sift into butter

Step 9: mix well

Step 10: pour in the chocolate chip

Step 11: mix well

Step 12: dig a small piece of batter with a spoon, drop it into the baking pan and arrange it in turn

Step 13: put it into the oven with 190 degree preheat, middle layer, bake for about 15 minutes, the surface is golden, and come out

Materials required:

Low gluten powder: 100g

Butter: 60g

Brown sugar: 30g

Powdered sugar: 20g

Egg: 25g

Crushed almonds: 12g

Dark chocolate: 50g

Baking soda: 1 / 8 teaspoon

Salt: 1 / 4 teaspoon

Vanilla powder: 1 / 4 tsp

Note: do not deliberately shaping, but try to make the biscuit size consistent, in order to avoid uneven heating, you can also grasp the batter in the baking tray. Jun's chocolate beans, here is chopped ordinary dark chocolate

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet