Fried "Dongpo"“
Fried "Dongpo"“
Introduction:
"It's a super simple dish, but it's delicious. It's full of bean flavor."
Production steps:
Step 1: 1. Soak the bean curd in light salt water for 10 minutes, drain the water and cut it into small long cubes
Step 2: 2. Wrap in sweet potato powder and gently squeeze it with hands (to prevent sweet potato powder from falling off during frying)
Step 3: 3. Deep fry in oil pan until golden skin appears on the surface
Materials required:
Tofu: 500g
Sweet potato flour: 50g
Edible oil: right amount
Salt: right amount
Note: when eating, you can dip in tomato sauce or soy sauce according to your personal preference..
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: other
Fried "Dongpo"“
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