Dried shrimp (Erye v587)

Dried shrimp (Erye v587)

Introduction:

"Nothing, just want to eat!"!!! So I tried to do it

Production steps:

Step 1: preparation: scallion, celery section, black bean curd, dry pepper cut, ginger and garlic with a kitchen knife, cut, spicy sauce, shrimp cut from the back with a knife, cut from the second tail to the head will be easier, wash clean, with salt, soy sauce, cooking wine knead together (10 minutes) put aside.

Step 2: put the cooked potatoes into the pot and start frying. After the appearance of frying looks like chips, pick up the potatoes.

Step 3: put the prawns down again, fry them, and then pick them up (cut the prawns at the back for the convenience of tasting and picking up the excrement on the back).

Step 4: add all the dishes except potatoes, stir fry for a while, and then pick them up.

Step 5: pour the oil again. After the oil is boiled, turn off the low heat, put in three small spoonfuls of spicy sauce, and start frying. After frying for one minute, put the dried pepper, ginger, garlic and Zanthoxylum into the pot, and then stir fry.

Step 6: two together under the pot, open fire fry.

Step 7: put salt, monosodium glutamate, chicken essence, soy sauce, dry pot taste is heavier, everyone right, put more emphasis on the taste, otherwise it doesn't taste good, soy sauce color effect, the main thing is to taste, taste key, don't be reluctant to put material, right amount.

Step 8: then, out of the pot! Don't ask me why I don't have shrimp! Because I am a scheming bio, I like to hide the meat at the bottom!!!

Materials required:

Shrimp: right amount

Potatoes: moderate

Scallion: 1

Green pepper: 1

Black tofu: 1 piece

Dry pepper: right amount

Garlic: 2

Jiang: one

Chinese prickly ash: 1 teaspoon

Note: soy sauce color, can make the color more beautiful.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy