White Gingerbread chocolate cake

White Gingerbread chocolate cake

Introduction:

"This dish should be said that I'm lazy, lazy and lazy again = = LLL chocolate cake premix powder (imported), using the whole egg method. Suddenly, I added ginger powder and brown sugar to the formula, which is a bit similar to Gingerbread; after baking, I spread a layer of coffee and sugar wine; finally, I sprinkled a layer of coconut on it, which is like a thin layer of snow on a stone ~ the taste is soft ~ a little bit The feeling of Christmas cake ~ "

Production steps:

Step 1: add brown sugar to the eggs and beat them in one direction with an electric beater. Because it's a whole egg, it can't be beaten like protein. If you use ordinary egg beater or chopsticks, it will be slow. I used half an hour to make it for the first time.

Step 2: turn the butter in the microwave for 30 seconds and let it melt. It doesn't matter if there is melted butter in it. Just crush it when you mix it. It's OK to use vegetable oil (the package says water and vegetable oil, I use milk and butter instead) but it's not so fragrant.

Step 3: sift the flour into the egg and pour in the baking powder and ginger powder. Stir well with a rubber scraper like cooking. Don't add too much baking powder, otherwise it's bad for your health, and it will have a strange taste. If you can, you can also put in some chocolate chips or chocolate beans, which can add a lot of flavor!

Step 4: add milk and butter. I just estimated the milk. I'll add it by myself. Don't be too thick. After that, it is still mixed evenly.

Step 5: evenly spread vegetable oil on the rice cooker (I didn't add the oil to the previous material list) and pour in the cake paste. Shake it hard. Shake the bubbles out.

Step 6: my family's electric rice cooker is a new one. It has the function of "cake". Just press it directly.

Step 7: if there is no "cake" function, press "cook" to automatically trip and then lift it to have a look. Generally speaking, if the quantity is small, one time is OK. If the chopsticks are stuck in the cake or a little sticky, just press "cook" again!

Step 8: in the last few minutes, the aroma of the cake was all over the room. It was really delicious! ~After that, let the cake cool down a little and turn it upside down to demould it successfully! If there is no oiling, you may need to use a knife to demould

Step 9: put coffee and liqueur on the surface and sprinkle coconut on it! [you can see that there is a small piece missing in the finished drawing because my younger brother can't wait, and he can't eat much in order not to destroy the aesthetic feeling, so I'll...,,]

Materials required:

Betty cake premix powder: 150g (imported)

Eggs: 3

Milk: 30 ~ 50ml

Butter: 30g

Brown sugar: 20g

Ginger powder: a little

Coconut: right amount

Coffee and Manna: moderate

Baking powder: 1 teaspoon

Note: you can also freely play, make a variety of flavors of rice cooker cake Oh! You can also fill in various fillings in the middle according to your own preference, or mount flowers on the surface for decoration!

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet