The most detailed method of spiced tea egg

The most detailed method of spiced tea egg

Introduction:

"As a member of the office worker, I have to get up early every morning. Basically, I don't have much time to prepare rich breakfast. I just eat casually and drink milk. But it's very important to have a good breakfast. Recently, I found that I can eat tea egg with a bowl of millet porridge or white porridge and milk in the morning. After eating this kind of breakfast, I feel full of vitality in the whole morning. Moreover, the method of making tea egg is very simple. As long as you have prepared it without spices for a long time, there is no technical problem! My perfume free is made in the drugstore. About 2 yuan ~ let's introduce my method of making tea eggs. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the eggs, put them into the pot, add water and cook them. (boil the water for a few minutes)

Step 3: remove the eggs and cool them in cold water.

Step 4: put the five spices and tea bag into the pot and boil with water.

Step 5: after the egg is cooled, break it gently, and make the cracks evenly distributed on the eggshell.

Step 6: put the "broken egg" into the pot of oil and five spices to boil, pour it into the electric casserole, boil it over high heat for one hour, and then simmer it over low heat for two hours. It's better to put it on one night, and eat it more delicious the next day.

Step 7: the spiced tea egg is ready~

Materials required:

Native eggs: 10

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Clove: right amount

Fennel: right amount

Cardamom: right amount

Licorice: moderate

Tangerine peel: appropriate amount

Ginger slices: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Black tea bag: 2

Precautions: 1. If there is a refrigerator, you can keep it in the refrigerator, and then take it out to heat it when you eat ~ 2. I use farm eggs, which taste better.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: spiced