Stewed duck with minced garlic and kidney bean
Stewed duck with minced garlic and kidney bean
Introduction:
"This roast duck was bought a few days ago. It's all dried up, so it's stewed in the fried kidney beans. It not only increases the taste of kidney beans, but also softens the roast duck."
Production steps:
Materials required:
Kidney bean: 250g
Roast duck left: three or four yuan
Garlic: three or four petals
Edible oil: right amount
Edible salt: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stewed duck with minced garlic and kidney bean
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