Bacon egg bread cup

Bacon egg bread cup

Introduction:

"It's a super simple lazy brunch recipe that can be finished by wrapping egg and bacon in bread slices and putting them in the oven. In addition, it's also a 100% popular appetizer when grilling."

Production steps:

Step 1: thin the bread with a rolling pin

Step 2: saute the chopped bacon over medium heat for 3-4 minutes without any oil.

Step 3: butter the ceramic cup (can be replaced by Cupcake mold)

Step 4: lay a thin slice of bread in the ceramic cup and put bacon on it

Step 5: add another egg and sprinkle with salt and pepper. Because bacon is salty in most cases, salt can be reduced or omitted.

Step 6: put into the oven preheated to 180 degrees and bake for about 25 minutes!

Materials required:

Bread slices: 2

Eggs: 2

Bacon: two

Pepper: a little

Salt: a little or can be saved

Note: like to eat half cooked eggs of the partners can reduce the baking time a few minutes, like to eat fully cooked eggs of the partners to bake a few minutes more~~~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original