Stir fried diced chicken

Stir fried diced chicken

Introduction:

"Recently, I eat more chicken breast meat at home. The reason is that there is less fat! Less burden! Chicken breast, boneless, tender, high protein content, is the best choice for stir frying! Today's fried chicken is used by my family to mix noodles. Chicken breast is tender and salty. Cucumber and carrot are crisp and refreshing. It will definitely be a good partner for noodles

Production steps:

Step 1: wash chicken breast, dice, dice cucumber, dice carrot.

Step 2: marinate chicken breast meat with a little salt and Huadiao wine, add starch and stir well.

Step 3: find a bowl and pour in two spoonfuls of sweet flour paste, water and starch.

Step 4: heat the pan, pour the oil and stir in the scallion.
Add diced chicken and stir fry until discolored.

Step 5: add diced carrots and stir fry.

Step 6: pour in the sauce.

Step 7: add sugar.

Step 8: pour in a little soy sauce and color.

Step 9: add a little salt.

Step 10: add diced cucumber and stir fry.

Step 11: add chicken essence, stir well, then out of the pot.

Materials required:

Chicken breast: one piece

Cucumber: Half Root

Carrot: Half Root

Scallion: right amount

Salt: right amount

Sweet flour sauce: right amount

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Starch: right amount

Huadiao wine: moderate

Note: 1. Dice chicken breast and marinate it with salt, Huadiao wine and starch to make it tender. 2. Old style is to color, do not like dark can be replaced by raw. 3. Carrot diced to put early, after the oil stir fry, nutrition can be better play. 4. Put the diced cucumber at last to prevent over aging.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh