Hot and dry noodles with peanut butter

Hot and dry noodles with peanut butter

Introduction:

"No matter when, I will never forget the hot and dry noodles in my hometown. I once loved the hot and dry noodles breakfast at the gate of high school. It's hard to taste the authentic hot and dry noodles after I leave the province, especially in foreign countries. Let's make a bowl of dried noodles with peanut butter. The first time I made it, it tasted good. I ate it up and forgot the finished product picture. Let's borrow the typical picture of hot and dry noodles packed in disposable paper lunch box in my hometown. "

Production steps:

Step 1: mix sesame oil, garlic oil, salt, soy sauce, soy sauce, chicken essence and peanut butter.

Step 2: cook the noodles, take them out and put them on the plate. It may be better to add cold water, drain the water, and then put them on the plate. I have no water, and the taste is good.

Step 3: pour the sauce, chopped green onion, chopped peanuts and Lao Ganma (spicy three dices, others should be OK) onto the plate.

Step 4: mix everything together, and it's OK. It's very fragrant. My husband even said that it's a bit like the mixed noodles of Shaxian snacks. I'll call it the hot and dry noodles of Shanzhai version for the time being, and let's talk about our nostalgia.

Materials required:

Dried noodles: right amount

Peanut butter: right amount

Scallion: right amount

Peanuts: right amount

Sesame oil: appropriate amount

Garlic oil: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Lao Ganma: right amount

Note: 1. Peanut butter with sesame paste instead of adding some mustard should be more fragrant; 2. If you use special hot and dry noodles, it will be more authentic

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original