Stir fried clam

Stir fried clam

Introduction:

Production steps:

Materials required:

Corbicula fluminea: 360g

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

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