A different winter solstice dumpling -- vegetable dumpling (steamed)

A different winter solstice dumpling -- vegetable dumpling (steamed)

Introduction:

"It's traditional to eat dumplings on the winter solstice! Originally, I wanted to make dumplings with mutton and scallion stuffing. As a result, my husband said that he didn't want to eat meat stuffing, wanted to eat vegetarian stuffing, and wanted to eat steamed dumplings! He has always been a meat eater, and finally wants to be a vegetarian. How can he refuse others? Steaming dumplings means steaming dumplings, isn't it dumplings! But this time, the chef's mother is the best

Production steps:

Materials required:

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Fans: right amount

Dried shrimps: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh