Pleurotus eryngii in sauce
Pleurotus eryngii in sauce
Introduction:
"Pleurotus eryngii is a kind of big white mushroom. The meat is delicious. I went to a restaurant to eat the sauce. Pleurotus eryngii is very delicious. I came home to study it myself, and it tastes good."
Production steps:
Materials required:
Pleurotus eryngii: 2
Scallion: right amount
Soy sauce: 6 teaspoons
Salt: a little
Sugar: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Pleurotus eryngii in sauce
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