Shrimp with green beans

Shrimp with green beans

Introduction:

"It's Chinese New Year. Everyone must be eating a lot of fish and meat. It's very popular to have some refreshing dishes at this time. In fact, big fish and big meat are not very popular during the new year's festival. Fresh green vegetables, cool jelly and refreshing salad are very appetizing and greasy. "Fried green beans with shrimps" may be a very common dish, but with the addition of shrimps, the dish will be delicious, with the participation of green beans and carrots, the color will be rich and colorful. And the combination of these ingredients makes sense in terms of color and taste. After fried in hot oil, the shrimp tastes crisp, tender and smooth, with the delicious taste of sweet seafood. Green beans taste fresh and strong, with the fragrance of shrimp, very chewy. In winter, especially in the north, the temperature of hot dishes drops quickly after they are put on a cold plate, so the delicious taste of dishes is easy to be discounted, especially seafood. In order to make the delicious taste of food fully play out and last, I recommend friends to try to use hot containers to hold hot dishes. You can use hot water to iron tableware, and then use them to hold hot dishes. "

Production steps:

Step 1: cut the shrimp from the back with a knife.

Step 2: remove the mud line from the shrimp.

Step 3: put the cleaned shrimps into a clean bowl, pour in a little cooking wine, sprinkle a little salt and marinate for 10 minutes.

Step 4: wash green beans and dice carrot.

Step 5: put the diced carrots and green beans into the boiling water pot and blanch them. Then remove and set aside.

Step 6: pour vegetable oil into the pan, heat the oil, pour in the shrimps and stir fry until the shrimps are curled up, then remove the oil.

Step 7: in another oil pan, add scallion and ginger and saute until fragrant.

Step 8: pour in diced carrots and green beans after blanching.

Step 9: stir well over high heat, sprinkle a little refined salt and stir well.

Step 10: pour in the shrimps and stir fry until cooked.

Materials required:

Shrimp: right amount

Green beans: moderate

Moderate amount: carrot

Vegetable oil: right amount

Refined salt: right amount

Scallion: right amount

Ginger: moderate

Precautions: 1. Cut the shrimp from the back with a knife to remove the mud line. 2. Blanching the diced vegetables and then frying can reduce the frying time. 3. The shrimp can keep fresh and tender by frying with hot oil and then frying. 4. It is suggested to scald the dish with hot water before serving it, which can keep the heat of vegetables and make it easier for the hot container to volatilize the flavor of vegetables.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh