Camellia oleifera in Chongqing
Camellia oleifera in Chongqing
Introduction:
Production steps:
Materials required:
Rice: 150g
Stewed wonton skin: 150g
Scallion: 1 tbsp
Coriander: 1 tbsp (coriander)
Ginger: 1 tsp
Lard: 1 / 2 tsp
Vegetable oil: 200ml
Chicken essence: 1 / 4 teaspoon
Pepper: 1 / 4 tsp
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: Original
Camellia oleifera in Chongqing
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1.Authentic Shaanxi spicy oil
Authentic Shaanxi spicy oil - Zheng Zong Shan Xi You Po La Zi
Time 2021-03-14 -
2.Eight treasure porridge with longan and lotus seeds
Eight treasure porridge with longan and lotus seeds - Gui Yuan Lian Zi Ba Bao Zhou
Time 2021-03-14 -
3.Steamed skin meat with dried eggplant
Steamed skin meat with dried eggplant - Gan Qie Zi Zheng Zhou Pi Rou
Time 2021-03-14 -
4.Pumpkin cake with milk flavor
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6.Steamed buns with chicken stuffing
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Time 2021-03-14 -
11.Northeast cuisine - chili bean skin
Northeast cuisine - chili bean skin - Dong Bei Cai Jian Jiao Dou Pi
Time 2021-03-14 -
12.[summer cold dish] - bean with garlic
[summer cold dish] - bean with garlic - Xia Ri Xiao Liang Cai Suan Ni Dou Jiao
Time 2021-03-14