Camellia oleifera in Chongqing
Camellia oleifera in Chongqing
Introduction:
Production steps:
Materials required:
Rice: 150g
Stewed wonton skin: 150g
Scallion: 1 tbsp
Coriander: 1 tbsp (coriander)
Ginger: 1 tsp
Lard: 1 / 2 tsp
Vegetable oil: 200ml
Chicken essence: 1 / 4 teaspoon
Pepper: 1 / 4 tsp
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: Original
Camellia oleifera in Chongqing
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