Oil mash

Oil mash

Introduction:

"You mash is a famous snack of Han nationality in Chongqing. Make mash from glutinous rice, put it into oil pan, add sesame, orange cake, walnut kernel, crisp peanut kernel, honey jujube, sugar, etc. and then put it into boiling water to boil. It is characterized by sweet taste and rich nutrition. "

Production steps:

Step 1: prepare materials.

Step 2: put the peanuts in a clean frying pan and stir fry over low heat.

Step 3: put the black sesame in a clean frying pan and stir fry over low heat.

Step 4: put the walnuts in a clean frying pan and stir fry over low heat.

Step 5: chop the fried peanuts with a knife. Don't crush them too much. They taste good.

Step 6: chop the fried walnuts as well.

Step 7: make black sesame powder with cooking machine.

Step 8: prepare some lard.

Step 9: put the right amount of lard in the pot.

Step 10: pour peanuts and walnuts into the pot and stir fry until fragrant.

Step 11: pour the mash into the pot and stir well with peanuts and walnuts.

Step 12: add brown sugar and mix well until melted

Step 13: add rock sugar. Stir fry and melt

Step 14: finally pour in the black sesame powder, stir fry and mix well.

Step 15: soak wolfberry in water and clean it in advance.

Step 16: finally add Lycium barbarum and stir well.

Materials required:

Mash: 1000g

Peanut: 300g

Walnut: 200g

Black Sesame: 300g

Rock sugar: right amount

Brown sugar: right amount

Lard: right amount

Note: 1, peanuts, walnuts must be small fire fried incense, walnuts, peanuts do not cut too broken, too broken no taste is not fragrant. 2. Keep stirring all the way to avoid sticking the pot. 3. Put the fried mash into the refrigerator and take it with a clean spoon. 4. The way to eat is just like the way to eat mash. You can beat eggs or boil dumplings.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet