Pork neck with ginger and scallion

Pork neck with ginger and scallion

Introduction:

"It's a good way to cook pork neck with ginger and scallion. Look how attractive the gravy is! The meat is tender, soft and refreshing. It's a good dish for dinner. It's decent to serve guests

Production steps:

Step 1: slice the pork.

Step 2: slice ginger and garlic, cut scallion into sections.

Step 3: saute ginger and garlic in hot oil.

Step 4: pour in the meat and decoct.

Step 5: when the meat changes color on both sides, add appropriate amount of water, change the medium heat, cover the pot and cook for about 4 minutes.

Step 6: open the lid, add sugar, soy sauce, stir fry evenly.

Step 7: add scallion and stir fry for a few times.

Materials required:

Pork neck: About 300g

Ginger: right amount

Scallion: right amount

Garlic: 1

Soy sauce: moderate

Sugar: a little

Note: do not put raw soy sauce and sugar too early, it will have sour taste

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh