Pork neck with ginger and scallion
Introduction:
"It's a good way to cook pork neck with ginger and scallion. Look how attractive the gravy is! The meat is tender, soft and refreshing. It's a good dish for dinner. It's decent to serve guests
Production steps:
Step 1: slice the pork.
Step 2: slice ginger and garlic, cut scallion into sections.
Step 3: saute ginger and garlic in hot oil.
Step 4: pour in the meat and decoct.
Step 5: when the meat changes color on both sides, add appropriate amount of water, change the medium heat, cover the pot and cook for about 4 minutes.
Step 6: open the lid, add sugar, soy sauce, stir fry evenly.
Step 7: add scallion and stir fry for a few times.
Materials required:
Pork neck: About 300g
Ginger: right amount
Scallion: right amount
Garlic: 1
Soy sauce: moderate
Sugar: a little
Note: do not put raw soy sauce and sugar too early, it will have sour taste
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Cong Zhu Zhu Jing Rou
Pork neck with ginger and scallion
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