Chocolate pie

Chocolate pie

Introduction:

"After reading the news reports, I really dare not give my children chocolate pies of haoliyou, Daliyuan and other brands. There are so many kinds of additives that people are afraid of. Children love to eat, and children are willing to share this kind of sandwich cake when they come to the family. Of course, mothers are willing to meet their needs. "

Production steps:

Step 1: 4 eggs (medium size, separate yolk protein), 60 grams of fine sugar, 100 grams of low gluten flour, 20 grams of almond powder. 2. Filling: jam, chocolate jam. 3. Decoration: 150 grams of dark chocolate, right amount of white chocolate

Step 2: prepare in advance: separate the yolks and whites of the four eggs

Step 3: beat egg yolk with 10g sugar

Step 4: beat 50g of protein and sugar until it is close to dry foaming

Step 5: pour the egg yolk paste into the protein and mix well

Step 6: sift the low flour and almond flour into the batter

Step 7: cut and mix evenly to form a batter

Step 8: put the paste into the decoration bag

Step 9: cut a small hole and squeeze out a small round cake on the baking plate

Step 10: bake at 180 degrees for 10 minutes

Step 11: bake and let cool. Take the two pieces with the closest shape as a group, spread jam or chocolate sauce in the middle, and then make two pieces into a sandwich.

Step 12: cut the dark chocolate into small pieces, melt and cool slightly

Step 13: put the sandwich into the chocolate solution, take it out and put it on the oil paper

Step 14: when the chocolate liquid on the surface solidifies, melt the white chocolate in water, put it in the flower mounting bag, cut a small mouth, and decorate the chocolate pie until it solidifies.

Step 15: finished product

Materials required:

Eggs: 4

Low gluten flour: 100g

Fine granulated sugar: 60g

Almond powder: 20g

Jam: some

Chocolate sauce: right amount

Dark chocolate: 150g

White chocolate: some

Note: 1. The almond powder in the biscuit material can not be used, and it can be replaced by the same amount of low powder. 2. The chocolate sauce in the sandwich can melt the dark chocolate (or white chocolate) and butter (or light cream) in the ratio of 2:1. 3. The good sandwich biscuit can be eaten directly without pouring the chocolate on the surface. 4. Finally, pour the chocolate liquid If you want a perfect surface, you need to finish pouring one side. After this side is completely solidified, you can turn it over and pour the other side. But this is troublesome and time-consuming. 5. The final decoration of white chocolate can be matched according to their own taste. It doesn't matter if you don't use it.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet