Fried muscovy duck with game wine
Introduction:
"Dad came back from mountain climbing at the weekend and went through the vegetable market. He bought half a muscovy duck and asked me to cook it for him. Looking at this half of Muscovy duck, I really have a big head. I don't know how to cut poultry very well. So I had to let dad go. After a round of Ping Ping in the kitchen, the Muscovy duck was finally cut
Production steps:
Materials required:
Muscovy duck: half a stick
Ginger: one piece
Salt: one teaspoon
Sugar: two teaspoons
Soy sauce: 1 teaspoon
Rice wine: moderate
Rice vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Ye Wei Jiu Xiang Chao Fan Ya
Fried muscovy duck with game wine
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