Sweet dumplings

Sweet dumplings

Introduction:

"Although I bought dumplings at home, I still want to make them myself. I did it a long time ago. It's full of flowers. It's not only round, but it's too cold recently. My hands are frozen stiff, so I can't do it very well. Use pigment because you are lazy. In fact, you should use spinach juice, carrot juice and so on. For the first time, I made it with noodle soup. It's very interesting. "

Production steps:

Step 1: prepare materials

Step 2: add a little salt to the glutinous rice flour

Step 3: add some sugar to the water

Step 4: after boiling water, add a little into the glutinous rice flour

Step 5: knead into dough

Step 6: divide the dough and add the pigment

Step 7: knead into various colors of dough

Step 8: pack in the filling

Step 9: after kneading into a ball, knead 4 small water drop shaped dough, arrange them on the dumplings, then press out the shape with toothpick, and add a small round dough in the middle to make the shape of flower

Step 10: many different patterns can be made in the same way

Step 11: when you're done, cook in the pan, and you're done

Materials required:

Glutinous rice flour: 200g

Black sesame stuffing: right amount

Coconut stuffing: right amount

Salt: right amount

White granulated sugar: right amount

Pigment: appropriate amount

Monascus powder: right amount

Note: 1. The pigment can be changed into various vegetable juices. 2. The color can be used freely. The impression should be deeper and it is obvious when it is boiled. The blue daisy is the best

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet