Small wonton with fresh meat
Introduction:
"Recently, our handsome guy has pulled out one tooth on each side and can only accompany him to drink porridge. It's really not enough to eat porridge. I think it's good to cook some small wonton. I'll do it. I arranged for our handsome guy to go to the vegetable market and buy 6 yuan of pork strand and 2 yuan of wonton skin. I chopped some chopped green onion and opened it up..."
Production steps:
Materials required:
Streaky pork: moderate
Egg: one
Scallion: right amount
Wonton skin: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Small wonton with fresh meat
Stir fried vermicelli with Cordyceps - Chong Cao Yin Ya Chao Fen Si
Scone: afternoon tea, western style - Si Kang Bing Xia Wu Cha Xi Dian
Good at learning: fried pork chop - Yi Xue Jiu Hui Xiang Jian Zhu Pai
[birds and beasts] - Korean spicy fried pork - Fei Qin Zou Shou Han Shi La Chao Zhu Rou
Simple and delicious - scrambled eggs with shrimp sauce - Jian Dan Mei Wei Xia Jiang Chao Ji Dan