Dog biscuit

Dog biscuit

Introduction:

"Cute. Kawaii, all kinds of cute, cool off. These things seem to have nothing to do with themselves. Eyes swept by, fingers never move. Only Xiaomei's dog biscuits, turn to the second time, began to have the idea of hands. It's not complicated and probably won't take much time. Slightly changed the formula - the package of almond powder is only a little sporadic, the insufficient part is supplemented by low powder. The difference in taste? Perhaps only those with exquisite taste can feel it. As far as I can see, only Mr. Meng can say those few links so accurately. After a cow baking, already don't care about Xiaomei "a small part" is how much. It doesn't matter if you have too much, just turn the extra cocoa dough into black dog! ——It's dark enough. "

Production steps:

Step 1: Materials

Step 2: soften the butter and pour in the powdered sugar

Step 3: mix well with a rubber scraper

Step 4: beat well with egg beater

Step 5: add the whole egg in several times and beat to form a uniform cream paste

Step 6: add almond powder and mix well

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: take a small amount and add cocoa powder

Step 10: mix into cocoa dough

Step 11: wrap two kinds of dough with plastic wrap and refrigerate for 2 hours

Step 12: knead the white dough into a ball of 10G / piece, and press it slightly flat

Step 13: make ears, eyebrows and nose from cocoa dough and stick them on the white dough,

Step 14: draw your mouth under your nose with a spoon

Step 15: put in the baking tray

Step 16: put into the oven, middle layer, 180 degrees up and down, bake for 15 minutes, then simmer for 10 minutes

Step 17: release

Materials required:

Butter: 70g

Powdered sugar: 35g

Whole egg: 20g

Almond powder: 10g

Low gluten powder: 100g

Cocoa powder: 5g

Note: the dough is thin and soft. It needs to be refrigerated and hardened before it is easy to shape. No almond powder can also be used, and the amount of almond powder for low gluten powder.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet