Braised shrimp with soy sauce

Braised shrimp with soy sauce

Introduction:

"I like to eat fish and shrimp, whether in fresh water or in the sea. It's related to my growing environment. When I grew up in Baiyangdian Lake, I ate countless fish, shrimp, crabs and so on. Among them, the most favorite is shrimp. The simplest way is salted shrimp to keep the original flavor, and then fried with various vegetables Sometimes it's not easy to buy river shrimp at home. If you want to eat it, you can buy Jiwei shrimp. Although it's not as delicious as the river shrimp at home, it can always relieve your hunger. Stir fry Jiwei shrimp with fresh soy sauce without too much seasoning. It's also delicious! "

Production steps:

Materials required:

Shrimp: right amount

Green pepper: right amount

Soy sauce: right amount

Shredded ginger: right amount

Shredded scallion: right amount

Yellow rice wine: right amount

Dry pepper: right amount

Corn oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh